THE ART OF THE PERFECT GLASS
Wine is the slow breathing of the earth, the voice of its rows, the fruit of a wisdom passed down through generations. It's a story born of patience, of waiting, of the hand of man who captures the essence of the grape and transforms it into emotion.
In our cellar we keep a selection of bottles designed not just to be tasted, but to be experienced, accompanied by the dish that most embodies Florence: the Florentine steak.
Such an important, noble blend, rich in personality, deserves a worthy companion: a wine capable of supporting its intensity, embracing its character, and amplifying its soul.
Focus on the great wines of Tuscany
We've chosen labels that are first-rate, jewels produced in unique territories, where climate, soil, and tradition intertwine in perfect balance. From the most structured and enveloping reds to wines that express Tuscany with elegant depth, each glass is an invitation to discover a different nuance of our cuisine.
We believe in the magic of pairing, when wine and meat interact, enhance, and complement each other. The result is an unforgettable harmony: a sip that envelops, a bite that surprises, a sensation that lingers.
Wines for meat
Wine list
Let us guide you in choosing the ideal wine:
the perfect glass does not only accompany the meal,
but becomes part of it, transforming it into an experience.
The Vinaino and the pouring
For a break at Vinaino, the bar offers select wines to pair with schiacciata, cured meats, and appetizers. It's a direct way to experience Tuscan wine in a convivial setting.
