Restaurant 
A high-quality trip
In the vibrant heart of Florence, between the historic Santa Maria Novella train station and the imposing Duomo, Ristorante alla Griglia welcomes guests to a setting where elegance, tradition, and authenticity blend in perfect harmony. A place where cuisine becomes an experience and hospitality is an art to be cultivated daily. Our gastronomic identity is born from a respect for raw materials and the expert hands of our chefs, who transform select ingredients into dishes of extraordinary delicacy. The highlights of our culinary offerings are fresh pasta, artisanal desserts, premium meats, and seasonal fruits and vegetables.

Each creation celebrates the essence of Tuscan and Mediterranean cuisine, telling a story of ancient gestures, research, and passion.
A kitchen
linked to Tuscany
The journey begins with the appetizers, conceived as small gastronomic jewels: hand-sliced tartare, marinated carpaccio, cheeses and cured meats, fragrant bruschetta and Armatore di Cetara anchovies.
Tastes that open the door to an authentic experience,
made of heart and passion.
The first courses celebrate fresh pasta and the flavors that have made Tuscan cuisine beloved around the world. Ribollita, truffles, Sienese pici, and the delicate notes of vegetables and mushrooms express the poetry of the region.
simple, genuine, profoundly elegant.
Secondi (main courses) are born, where high-heat cooking meets the tenderness of the finest meats. Sliced steaks, fillets, and intriguing combinations of porcini mushrooms, truffles, and pistachios: dishes that exude warmth, intensity, and tradition reinterpreted with sophistication.
Discover the Menu
Menu
menu'
toscano master
Mixed Tuscan cold cuts with croutons
Rib-Eye Steak (500g) with baked potatoes
Dessert of your choice from the cart
1 mineral water for 2 people
€ 42*
*PRICE PER PERSON (MIN ORDER FOR 2 PEOPLE)
menu'
master steak
Rib steak (400 gr)
with salad or roasted potatoes or white beans
€24 PER PERSON
