Restaurant in the historic center of Florence: a 14th-century building dedicated to taste
A gastronomic journey of the highest quality
In the vibrant heart of Florence, between the historic Santa Maria Novella train station and the imposing Duomo, Ristorante alla Griglia welcomes guests to a setting where elegance, tradition, and authenticity blend in perfect harmony. A place where cuisine becomes an experience and hospitality is an art to be cultivated daily. Our gastronomic identity is born from a respect for raw materials and the expert hands of our chefs, who transform select ingredients into dishes of extraordinary delicacy. The highlights of our culinary offerings are fresh pasta, artisanal desserts, premium meats, and seasonal fruits and vegetables.

Each creation celebrates the essence of Tuscan and Mediterranean cuisine, telling a story of ancient gestures, research, and passion.
THE
LOCATION
With 80 seats, the restaurant offers a simple and refined atmosphere, ideal for those who want to experience a special moment in an elegant and welcoming setting. The modern lines, attention to detail, and bright spaces contribute to making every visit a unique and memorable experience.
Sober and refined location
The dining rooms are designed to ensure comfort, distance between tables, and a pleasant pace of service. This makes the restaurant suitable for couples, families, groups, and travelers seeking a safe spot in the city center.
A cuisine linked to Tuscany
The journey begins with our appetizers, conceived as small gastronomic jewels: hand-cut tartare that melts on the palate, expertly marinated carpaccio, cheeses and cured meats that exude the aroma of the hills and artisanal craftsmanship, fragrant bruschetta, and bold anchovies. These are tastings that open the door to an authentic experience, crafted with care and passion.
The first courses celebrate fresh pasta and the flavors that have made Tuscan cuisine beloved around the world. Ribollita, truffle pasta, Sienese pici, burrata ravioli, and the delicate notes of vegetables and mushrooms express the poetry of the region: simple, authentic, and profoundly elegant.
Our grill creates our second courses, where high-heat cooking meets the tenderness of the finest meats. Fragrant cuts, velvety fillets, intriguing combinations of porcini mushrooms, truffles, and pistachios: dishes that exude warmth, intensity, and tradition reinterpreted with sophistication.
Completing the menu's harmony are our side dishes, simple and authentic like Tuscany: roast potatoes, sautéed mushrooms, buttered spinach, fresh salads, artichokes with Grana shavings. Each side dish enhances, without ever overpowering.
At the Grill in Florence we don't just offer a meal: we offer a memory.
A moment to cherish, a fragment of Tuscany to take home with you.
Sit down and let the aromas of our cuisine envelop you: the journey has just begun.
The grill as the signature of the place
The restaurant's name stems from a clear choice: embers are central. Everything grilled is designed to enhance natural flavors without invasive equipment. Ember cooking ensures a crispy exterior, a tender interior, and a full-bodied flavor, typical of Florentine tradition.
